Located in the upscale neighbourhood of Polanco, Pujol is run by talented young Mexican chef Enrique Olvera. Ranked as one of the best restaurants in the world by ‘World's 50 Best Restaurants', Pujol received praise from international critics for its contemporary Mexican cuisine.
Among its most famous creations are tacos with milk-fed lamb, avocado, and puréed peas; tomato with hoja santa sauce; and fried red snapper with green mole, chives, and cuaresmeños chili peppers, as well as the barbecued ox tongue served with romerito – typical of Southern Mexico –, black beans and prickly pears. Besides the tasting menus, à la carte is also available. Do not miss the drinks menu with its well-chosen selection of wines, mescal, and tequila to accompany this unforgettable culinary journey.
11570 Ciudad de México, D.F.
+52 55 5545 4111
Tasting Menu: around 1,400 MXN