Pay a free visit to this small museum founded by Robert Wan, who runs several pearl farms in Polynesia. You will know all about the origins of the black pearl of Tahiti. Its colour comes from the black-lipped oyster that produces it: the Pinctada margaritifera, an endemic Polynesian species.
The dark pigment it releases gives the dark colour to the nacre it secretes. For the oyster to produce a pearl, we must encourage nature by putting a tiny ball into the mollusc. It reacts by surrounding it with layers of nacre, turning the foreign body into a pearl. The Japanese invented the technique over a hundred years ago. The museum also exhibits the largest round pearl in Tahiti, weighing over eight grams and measuring 26 millimetres in diameter.
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