For more than 35 years, Paris Cayenne has topped the lists of gourmet guides to the Guianese capital. Known for its Parisian bistro menu and cocktail bar-a cosy setting for festive gatherings-the kitchen attracts dynamic young talent, who learn to flourish here. You will love this simple yet inventive cuisine, which showcases the diversity and quality of local produce: spicy vegetable dishes, a good selection of wild fish, and absolutely exquisite rum-flambéed shrimp.
Classics French dishes - zebu hump in red fruit sauce, guinea fowl in cassava with jambu extracts and mashed sweet potatoes are served alongside more refreshing dishes: mixed red snapper and king prawns, sertaneio de camaraoes, blaff shrimp stew with rice pilaf, Iracoubo couac (made from manioc flour). Vegetarians would not want to miss the famous cep mushrooms risotto or a fresh vegetables stew. The wine list is extensive, with a wide selection of great vintages from the world's finest wineries.
Le Paris Cayenne
59, rue Lallouette
+594 (0)5 94 31 76 17
Menu: from 35 EUR