La Cigale, French gastronomy on the water

trek - nature
La Cigale, French gastronomy on the water

On Lagoon Beach in Saint Martin, La Cigale offers chic and traditional French cuisine facing the ocean, under the shade of coconut palms.

Beautifully set on the white sand of the lagoon beach, along Nettle Bay, this family restaurant in Saint Martin, which takes its name from the famous La Fontaine fable of the Grasshopper and the Ant (La Cigale and La Fourmi), is a must for visitors looking for a romantic evening. In an idyllic setting, facing the setting sun on the horizon, the dedicated team will introduce you to a gourmet cuisine with a blend of different flavours.

Here, the plates hark back at the Provence region, the Basque Country and the Massif Central. Snails au gratin with Bleu d'Auvergne blue cheese as a starter, duck parmentier confit with porcini mushrooms and poultry jus with cognac or sole meunière as a main course, an impressive macaron with fresh raspberries and vanilla cream to finish on a sweet note... La Cigale certainly proudly represents traditional French gastronomy and reinvents the concept of the chic restaurant with its feet in the sand!

La Cigale
Résidence La Lagune
Route des Terres Basses
Baie Nettlé
97510 Saint-Martin

+590 (0)5 90 87 90 23

www.restaurant-lacigale.com

Menu: around 53 EUR